A Spiritual Steward

This is so easy to make! Add to pasta, on toast, or as a topping for grain bowls! The possibilities are endless!

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Makes 450 g (13 oz)

Ingredients

275 g (9 1/2 oz) cherry tomatoes, halved or quartered if large

150 mL (5 fl oz) olive oil

1/2 red onion, finely chopped

2 tbsp sherry vinegar

1 garlic clove, very finely chopped

1 tsp sea salt

1/2 tsp freshly ground black pepper

Directions

Gently toss all of the ingredients together in a bowl. Store in an airtight jar in the refrigerator for up to 2-3 days.

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Source

“Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt, and More” Anna Shillingham Hampton