Sun-Dried Tomato Bread

Christ is risen! Summer is here, which means tomatoes are making an appearance and beginning to be in abundance. I am not a raw tomato person per se, except I don’t mind the occasional pasta all pomodoro, salsa, and ketchup. It’s odd that I am okay with cooked tomatoes but raw gives me nausea by…

Cherry Tomato Topping

This is so easy to make! Add to pasta, on toast, or as a topping for grain bowls! The possibilities are endless! Makes 450 g (13 oz) Ingredients 275 g (9 1/2 oz) cherry tomatoes, halved or quartered if large 150 mL (5 fl oz) olive oil 1/2 red onion, finely chopped 2 tbsp sherry…

Conchiglie tutti giordino

Conchiglie tutti giordino. Sounds so beautiful. Pasta with all the vegetables of the garden or pasta with all vegetables is the translation. I found this recipe in a book that dear friends gave to me as a “goodbye” gift and something to remember them by and to help me on my journey of cooking. This…