Cheddary Sauce by Robin Robertson

Christ is risen! I have been meaning to share this recipe for some time now. Please forgive me for withholding this amazing vegan cheesy recipe. It has been too darn long since I had a phenomenal mac n cheese. I am not surprised that I am posting another recipe from Robin Robertson’s cookbooks. Her recipes…

Cherry Tomato Topping

This is so easy to make! Add to pasta, on toast, or as a topping for grain bowls! The possibilities are endless! Makes 450 g (13 oz) Ingredients 275 g (9 1/2 oz) cherry tomatoes, halved or quartered if large 150 mL (5 fl oz) olive oil 1/2 red onion, finely chopped 2 tbsp sherry…

Pistou sauce with grilled vegetables

Christ is risen! Grilling season is amongst us and that calls for fresh summer produce springing up and marinades. One of the things that excites me for the summer season is fresh herbs, especially basil and rosemary. I don’t usually travel during the summer so these herbs transport me to Italy by taste. This recipe…

Lettuces, In General

Season: spring – autumn Function: cooling Weight: light – medium Volume: moderate – loud  

Artichokes

Season: spring – early autumn Weight: medium Volume: moderate loud Techniques:bake, boil, braise, broil, deep-fry, grill, raw, roast, saute, steam, stew