Skip to content

Anastasia's Peaceful Kitchen

Sharing peace, love and joy through my love of food

About
Food for Thought

Kitchen Tips, Spring, Uncategorized, Vegetables

Fiddlehead Ferns

Posted by Anastasia's Kitchen on April 20, 2016April 27, 2016

Season: spring

Taste: bitter

Weight: medium

Volume: moderate loud

techniques/tips: always serve cooked: blanch, boil, saute, steam

9640915-Fiddlehead-fern-in-spring-woodland-Stock-Photo

drawing fiddlehead

fiddlehead fern hearts

fiddlehead fern in wild

Fiddlehead Tart 500 3158

fiddlehead_ferns_mushroom_pasta_salad-thumb-480x360

fiddleheard fern rice dish

Share this:

Twitter
Facebook

Like this:

Like Loading...

Related

bitter taste blanch boil fern moderate loud saute season Spring steam techniques

Post navigation

Previous Post Dandelion Greens

Next Post Leeks

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ

The Food Studio

Search for:

Recent Posts

Strawberry Cupcakes by “The Joy of Vegan Baking”
Love is patient \\ Greek Roasted Artichokes with Lemon and Basil
Ankinares me saltsa lemoniou || Traditional Greek-Style Braised Artichokes with Potatoes and Carrots
Kale & Seed Crisps by Julie Morris
Super Easy Egg Swaps in Baking

Instagram

Good morning my beloveds! This has easily become a favorite spring recipe 🥕 The name of this wonderful recipe is "Ankinares me saltsa lemoniou" which translates to traditional Greek-Style braised artichokes with potatoes and carrots. Head on over to my blog to check out the recipe and it's amazing nutritional benefits!

My inspiration to create this page was a way to help teach others to care for the planet and how caring for the planet helps others around the world. Many people visiting will come from different backgrounds. I'm not here to change anyone's views. I am here as a humble person to help you and the planet 🌍

The catch phrase at my university was: if its brown, flush it down; if it's green, let it be." I knew where and what I wanted to major in when I was applying to colleges. I attended University of San Francisco & majored in Environmental Science/Studies w/ minors in Law & German.

Hi everyone! Welcome to my page! My mission is to show that eating healthy does not have to be hard. In addition, eating a more plant based lifestyle not only helps our bodies but also helps our planet! 🌍🌎🌏

Follow Anastasia's Peaceful Kitchen on WordPress.com

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Website Powered by WordPress.com.

Follow Following
- Anastasia's Peaceful Kitchen
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

%d bloggers like this: