Cheddary Sauce by Robin Robertson

Christ is risen! I have been meaning to share this recipe for some time now. Please forgive me for withholding this amazing vegan cheesy recipe. It has been too darn long since I had a phenomenal mac n cheese. I am not surprised that I am posting another recipe from Robin Robertson’s cookbooks. Her recipes…

Lettuces, In General

Season: spring – autumn Function: cooling Weight: light – medium Volume: moderate – loud  

Meyer Lemons

Season: autumn – spring Taste: sour – sweet Weight: light volume : moderate – loud Tips: add to your dishes to brighten them up; add at the end of your salad; make ’em as yummy candies!  

Leeks

Season: autumn – spring Taste: sweet Botanical relatives: chives, garlic, onions, shallots Weight: light – medium Volume: quiet Techniques: boil, braise, fry, grill, roast, steam Tips: add early in cooking process I have a fond memory of leeks. The last time I visited my homeland, Poland,  I was about 6 years old. I have vague…

Fiddlehead Ferns

Season: spring Taste: bitter Weight: medium Volume: moderate loud techniques/tips: always serve cooked: blanch, boil, saute, steam  

Dandelion Greens

Season: late spring – early autumn Taste: bitter Weight: medium Volume: moderate Techniques: raw, saute, steam  

Fava Beans

(AKA Broad Beans, Horse Beans) Season: spring – summer Taste: bitter Weight: light – medium Volume: moderate Techniques: boil, puree, simmer

Asparagus, White

Season: spring Weight: light Volume: quiet – moderate Techniques: blanch, boil, saute, steam Tips: covered to deprive it of sunlight while growing, lighter in flavor and texture than green asparagus

Asparagus

Season: spring Weight: light – medium Volume: moderate Techniques: blanch, boil, deep-fry, grill, pan roast, simmer, steam, stir fry