Cheddary Sauce by Robin Robertson

Christ is risen! I have been meaning to share this recipe for some time now. Please forgive me for withholding this amazing vegan cheesy recipe. It has been too darn long since I had a phenomenal mac n cheese. I am not surprised that I am posting another recipe from Robin Robertson’s cookbooks. Her recipes…

Mama’s Meatballs by Veganize It!

Christ is Risen! This is my go to ‘meatball’ recipe!!! I have tried so many and I think this is the one. I enjoy making this recipe when making food for large gatherings (especially for church! It is a hit for the fasting days) or for a quick dish to make for dinner because the…

Chocolate Babka (Polish Bread) by Colleen Patrick-Goudreau

Christ is risen! I came across this recipe and decided to give it a try! I started to first make bread with the sun dried tomato bread recipe I posted recently. I felt inspired to keep learning about bread making. The kneading, to be quite frank, is the part that discouraged from making bread but…

Maqui Berry Lemonade by Julie Morris

Christ is risen! Summer is here! On a global level, this week is going to be a very hot week. Today alone the temperatures are above 40 C (100 F +) in many parts of the world. Tomorrow will be 95 F here in New York City. “Suns out, larimar out” or “Suns out, lemons…

Customized Classic Baked Vanilla Bake by Anthea Cheng

Christ is risen! Blessed Feast on the Uncovering of the Relics of St. Sergius of Radonezh! Many years to those of you who have the name Sergey! Spraznika! 🙂 Today it was a big celebration and I wanted to make a showstopper cake. I was thinking of making the frosting with vanilla frosting dyed green…

Vegan Crab Cakes from Vegan Huggs Blog

Christ is risen! This has been my personal favorite faux crab cakes recipe. I stumbled upon it years ago and it’s my go to since. It is very easy to make, and if you don’t have chickpeas on hand, canned artichoke hearts can be used– I’ve tried it both ways and both are excellent. When…

Hummus with Tahini

Christ is risen! I’ve been making this recipe for about 6 years or so now and its been my go to recipe ever since I found it. Joseph Shuldiner uses baking soda in his recipe when soaking the chickpeas overnight; I use apple cider vinegar. When taking classes at the Natural Gourmet Institute, I learned…

Spring Ingredients

Christ is risen! I fasted not only from certain foods and passions, I fasted from music. Music is a major soul uplifter for me, but during Great Lent I practiced going to and relying on God as the source to uplift my soul. I made little progress, if any, but its probably better something and…

Easter Recipes I will be using time and time again

Christ is Risen! Hello my dear ones! The photo above sums up pretty much the last few months what I have been striving for: trying to be deep in prayer. I have not written for many months, please forgive me. I tend to get muscle spasms, sciatica, and back pain; I was in no mood…