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Anastasia's Peaceful Kitchen

Sharing peace, love and joy through my love of food

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Food for Thought

Side dishes, Spring, Uncategorized, Vegetables

Asparagus

Posted by Anastasia's Kitchen on April 20, 2016May 2, 2016

Season: spring

Weight: light – medium

Volume: moderate

Techniques: blanch, boil, deep-fry, grill, pan roast, simmer, steam, stir fry

asparagus

asparagus stalk

asparagus roasted

whie asparagus recipe

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Good morning my beloveds! This has easily become a favorite spring recipe 🥕 The name of this wonderful recipe is "Ankinares me saltsa lemoniou" which translates to traditional Greek-Style braised artichokes with potatoes and carrots. Head on over to my blog to check out the recipe and it's amazing nutritional benefits!

My inspiration to create this page was a way to help teach others to care for the planet and how caring for the planet helps others around the world. Many people visiting will come from different backgrounds. I'm not here to change anyone's views. I am here as a humble person to help you and the planet 🌍

The catch phrase at my university was: if its brown, flush it down; if it's green, let it be." I knew where and what I wanted to major in when I was applying to colleges. I attended University of San Francisco & majored in Environmental Science/Studies w/ minors in Law & German.

Hi everyone! Welcome to my page! My mission is to show that eating healthy does not have to be hard. In addition, eating a more plant based lifestyle not only helps our bodies but also helps our planet! 🌍🌎🌏

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