Tag: steam
-
Cauliflower Ranch Dip by Julie Morris
Christ is risen! We just came out of a long fasting season and celebrating in the Paschal season (if you are Orthodox Christian) but I promise you that is delicious! This cauliflower ranch dip can be eaten whether we are in a strict fasting time or not. We may have a tendency to eat a…
Written by
·
-
Leeks
Season: autumn – spring Taste: sweet Botanical relatives: chives, garlic, onions, shallots Weight: light – medium Volume: quiet Techniques: boil, braise, fry, grill, roast, steam Tips: add early in cooking process I have a fond memory of leeks. The last time I visited my homeland, Poland, I was about 6 years old. I have vague…
Written by
·
-
Fiddlehead Ferns
Season: spring Taste: bitter Weight: medium Volume: moderate loud techniques/tips: always serve cooked: blanch, boil, saute, steam
Written by
·
-
Dandelion Greens
Season: late spring – early autumn Taste: bitter Weight: medium Volume: moderate Techniques: raw, saute, steam
Written by
·
-
Cauliflower
Season: autumn – winter Taste: astringent Botanical relatives: broccoli, brussels sprouts, cabbage, collard greens, kale, kohlrabi Function: cooling Weight: medium volume : moderate Techniques: boil, braise, deep-fry, gratin, puree, raw, roast, saute, simmer, steam The second top-middle photo is pizza crust…made of CAULIFLOWER! Buffalo ‘Cauliflower’ wings! BBQ Cauliflower! Mashed Cauliflower! Roasted Cauliflower! WOW! The endless…
Written by
·
-
Asparagus, White
Season: spring Weight: light Volume: quiet – moderate Techniques: blanch, boil, saute, steam Tips: covered to deprive it of sunlight while growing, lighter in flavor and texture than green asparagus
Written by
·
-
Asparagus
Season: spring Weight: light – medium Volume: moderate Techniques: blanch, boil, deep-fry, grill, pan roast, simmer, steam, stir fry
Written by
·
A Spiritual Steward 