Cauliflower

Season: autumn – winter

Taste: astringent

Botanical relatives: broccoli, brussels sprouts, cabbage, collard greens, kale, kohlrabi

Function: cooling

Weight: medium

volume : moderate

Techniques: boil, braise, deep-fry, gratin, puree, raw, roast, saute, simmer, steam

The second top-middle photo is pizza crust…made of CAULIFLOWER! Buffalo ‘Cauliflower’ wings! BBQ Cauliflower! Mashed Cauliflower! Roasted Cauliflower! WOW! The endless options!

Here is a recipe for Mashed Cauliflower! Yummyness is only a click away!

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