Category: Winter
-
Chocolate Babka (Polish Bread) by Colleen Patrick-Goudreau
Christ is risen! I came across this recipe and decided to give it a try! I started to first make bread with the sun dried tomato bread recipe I posted recently. I felt inspired to keep learning about bread making. The kneading, to be quite frank, is the part that discouraged from making bread but…
Written by
·
-
Maqui Berry Lemonade by Julie Morris
Christ is risen! Summer is here! On a global level, this week is going to be a very hot week. Today alone the temperatures are above 40 C (100 F +) in many parts of the world. Tomorrow will be 95 F here in New York City. “Suns out, larimar out” or “Suns out, lemons…
Written by
·
-
Customized Classic Baked Vanilla Bake by Anthea Cheng
Christ is risen! Blessed Feast on the Uncovering of the Relics of St. Sergius of Radonezh! Many years to those of you who have the name Sergey! Spraznika! 🙂 Today it was a big celebration and I wanted to make a showstopper cake. I was thinking of making the frosting with vanilla frosting dyed green…
Written by
·
-
Vegan Crab Cakes from Vegan Huggs Blog
Christ is risen! This has been my personal favorite faux crab cakes recipe. I stumbled upon it years ago and it’s my go to since. It is very easy to make, and if you don’t have chickpeas on hand, canned artichoke hearts can be used– I’ve tried it both ways and both are excellent. When…
Written by
·
-
Hummus with Tahini
Christ is risen! I’ve been making this recipe for about 6 years or so now and its been my go to recipe ever since I found it. Joseph Shuldiner uses baking soda in his recipe when soaking the chickpeas overnight; I use apple cider vinegar. When taking classes at the Natural Gourmet Institute, I learned…
Written by
·
-
Carrot and Spinach Breakfast Muffins
Christ is Risen! Glory be to God! Another recipe to share from Phaidon’s “The Greek Cookbook”. So far, nothing has been a disappointment from this cookbook. The recipes are easy to make vegan for someone who has an intolerance to dairy. The flavor combination of dill and cumin and the Greek yogurt is a mixture…
Written by
·
-
Cheesy Carrot Keftedes
Christ is Risen! Lately I have been eating many Greek inspired dishes and going to our local Greek restaurant, Elea. From observation, a lot of the Greek foods are wholesome foods and many are plant based, or can be easily made plant based. In Greek culture, majority of the population is Orthodox Christian. Part of…
Written by
·
-
Springtime Minestrone
Christ is Risen! This has become a recent favorite soup go-to of mine! Summer time is not usually a time one thinks of having a bowl of hot soup but this is simply delicious and not something to miss! It is very easy to make and the ingredients are in season that after making a…
Written by
·
-
Winter Season
What is written here is mostly taken from the “Vegetarian Flavor Bible” along from other sources. When in doubt, I always refer to the “Vegetarian Flavor Bible”! It helps me figure out what to cook and what to pair when I am at loss for inspiration. If you don’t have one, I highly suggest you…
Written by
·
-
Fasting Time: Detoxing spiritually and physically + Spring Juice
Hello dear ones!!! Thank you for being patient with me. This is one of the reasons I do not promise to post recipes on a certain date because life happens and I want to share with you things from the soul, that otherwise would be looked over if one were to type in a rush…
Written by
·
A Spiritual Steward 