Winter Season

What is written here is mostly taken from the “Vegetarian Flavor Bible” along from other sources. When in doubt, I always refer to the “Vegetarian Flavor Bible”! It helps me figure out what to cook and what to pair when I am at loss for inspiration. If you don’t have one, I highly suggest you buy a copy!


  • Allspice
  • Apples
  • Artichokes, Jerusalem
  • Bananas
  • Beans, e.g., Dried, Pinto, White
  • Beets
  • Broccoli
  • Brussels sprouts
  • Buckwheat
  • Cabbage
  • Cardoons
  • Cauliflower
  • Celery root
  • Chayote
  • Chestnuts
  • Chicories
  • Chocolate
  • Cinnamon
  • Citrus
  • Clementines
  • Coconut
  • Cranberries
  • Daikon
  • Dates
  • Endive, Belgian
  • Escarole
  • Fennel
  • flour, heavier, e.g., buckwheat
  • grains, heavy
  • Grapefruit
  • gratins
  • Greens, bitter, e.g., Mustard, Turnip
  • Herbs, dried
  • Jicama
  • Kale
  • Kasha
  • Kumquats
  • Leeks
  • Lemons
  • Lentils
  • Limes
  • Mache
  • Maple syrup
  • Melon, Winter
  • Miso, dark
  • Mushrooms, e.g., Matsutake, Wild
  • Nutmeg
  • Nuts
  • Oils, nut
  • Onions, e.g., Pearl
  • Oranges, e.g., Blood
  • Oranges, e.g., Mandarin
  • Parsley root
  • Parsnips
  • Passion fruit
  • Pears
  • Plantains
  • Pomelo
  • Potatoes
  • Radicchio
  • Radishes, e.g., Black
  • Root vegetables, e.g., Carrots, Celery root, Parsnips, Rutabagas, Sweet potatoes, Turnips
  • Rosemary
  • Rutabagas
  • Sage
  • Salsify
  • spices, warming
  • Squash, winter, e.g., Acorn, Buttercup, Butternut, Delicata
  • Sweet potatoes
  • Tangerines
  • Todok
  • Truffles, e.g., Black
  • Turnips
  • Ugli fruit
  • Wakame
  • Water chestnuts
  • Yams

Sources

“The Vegetarian Flavor Bible”, Karen Page

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