Category: Uncategorized
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Dandelion Greens
Season: late spring – early autumn Taste: bitter Weight: medium Volume: moderate Techniques: raw, saute, steam
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Cauliflower
Season: autumn – winter Taste: astringent Botanical relatives: broccoli, brussels sprouts, cabbage, collard greens, kale, kohlrabi Function: cooling Weight: medium volume : moderate Techniques: boil, braise, deep-fry, gratin, puree, raw, roast, saute, simmer, steam The second top-middle photo is pizza crust…made of CAULIFLOWER! Buffalo ‘Cauliflower’ wings! BBQ Cauliflower! Mashed Cauliflower! Roasted Cauliflower! WOW! The endless…
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Asparagus, White
Season: spring Weight: light Volume: quiet – moderate Techniques: blanch, boil, saute, steam Tips: covered to deprive it of sunlight while growing, lighter in flavor and texture than green asparagus
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Asparagus
Season: spring Weight: light – medium Volume: moderate Techniques: blanch, boil, deep-fry, grill, pan roast, simmer, steam, stir fry
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Jerusalem Artichokes
Season: autumn – spring Weight: medium Volume: moderate Techniques: bake, blanch, cream, fry, roast, saute
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Artichokes
Season: spring – early autumn Weight: medium Volume: moderate loud Techniques:bake, boil, braise, broil, deep-fry, grill, raw, roast, saute, steam, stew
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Sweet Potato Tacos with Spicy Black Beans
I absolutely LOOOOOOOOOVE TACOS! When I moved to San Francisco, I was blown away by how good their Mexican food compared to NYC. It does not compare. My go to place is El Mitote in the city; it is the closest thing I can get to burritos in SF. I got this recipe from Yoga…
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Baked Jerusalem Artichokes with Aioli
This recipe was translate from Marta Dymek’s cookbook, Jadlonomia. Jerusalem artichoke is called also Sunflowers bulbous or Jerusalem artichoke. The name is beautiful, but it’s ugly. A long time ago it was in Poland almost as popular as potatoes and turnips, then it was forgotten. now slowly coming back to grace and trendy restaurants impresses…
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Conchiglie tutti giordino
Conchiglie tutti giordino. Sounds so beautiful. Pasta with all the vegetables of the garden or pasta with all vegetables is the translation. I found this recipe in a book that dear friends gave to me as a “goodbye” gift and something to remember them by and to help me on my journey of cooking. This…
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Cloves
Latin name: Origin: the Moluccas used in Chinese Storing Store in a cool dark place in an airtight container Tips The word clove comes from the Latin root clavus which means “nail”. Who knew we would have Latin lessons in a cookbook! Not only will you impress your guests with your recipe, but you’ll come…
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A Spiritual Steward 