Category: Spices
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Cloves
Latin name: Origin: the Moluccas used in Chinese Storing Store in a cool dark place in an airtight container Tips The word clove comes from the Latin root clavus which means “nail”. Who knew we would have Latin lessons in a cookbook! Not only will you impress your guests with your recipe, but you’ll come…
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Basil
Botanical name: Ocium basilicum Storing: Fresh: Preserve basil in olive oil in a plastic bag. Freeze: Puree with little H2O. Pour into ice cube trays. Dried: Have in airtight container in a dark cool room Tips Dried Basil does not have the same taste as fresh basil. It has a more minty taste. You should tear,…
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Fennel
Botanical name: Foeniculum Vulgare / F. V. Dulce Other names: Wild fennel, Roman fennel, Florence fennel, finocchio Origin: Southern Europe, used in variety of cultures Storing: Fresh: Put it in a plastic bag and store in fridge; or you can chop finely and put it in freezer One of my favorite ways to store herbs is…
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Cinnamon
Everytime I think of cinnamon, it reminds me of a friend from college who loves cinnamon so much that she carries a to-go container of cinnamon. Latin: Cinnamomum Zeylancium Native: Sri Lanka Now grown mostly in hot, wet tropical regions. Form(s): Rolled sticks, quillings, ground How to Store: In airtight containers kept in a cool,…
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A Spiritual Steward 