If you are looking to whip up a meal in 30 minutes or less, it really helps to not only know your kitchen, but to have it organized.
Keeping your kitchen organized helps you pull out ingredients as easy as 1-2-3. Also, you will know what you do have and don’t have.
You never want to have spoiled ingredients in your cabinet. Even if it may look good, it may not taste good. Seriously, one spoiled ingredient can ruin a dish that you worked hard to put together. So keep up to date with your spices. It helps to add dates and move the older items in the front, newer items in the back.