Tag: moderate volume

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  Dandelion Greens

  Season: late spring – early autumn Taste: bitter Weight: medium Volume: moderate Techniques: raw, saute, steam  

  Written by

  Anastasia’s Kitchen

  ·

  April 20, 2016

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  Cauliflower

  Season: autumn – winter Taste: astringent Botanical relatives: broccoli, brussels sprouts, cabbage, collard greens, kale, kohlrabi Function: cooling Weight: medium volume : moderate Techniques: boil, braise, deep-fry, gratin, puree, raw, roast, saute, simmer, steam The second top-middle photo is pizza crust…made of CAULIFLOWER! Buffalo ‘Cauliflower’ wings! BBQ Cauliflower! Mashed Cauliflower! Roasted Cauliflower! WOW! The endless…

  Written by

  Anastasia’s Kitchen

  ·

  April 20, 2016

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  Asparagus

  Season: spring Weight: light – medium Volume: moderate Techniques: blanch, boil, deep-fry, grill, pan roast, simmer, steam, stir fry

  Written by

  Anastasia’s Kitchen

  ·

  April 20, 2016