Category: Uncategorized
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Our Daily Bread
Christ is in our midst! My dear ones, we are approaching Holy Week next week! I personally feel that I need another week or two to enjoy this time! Great Lent is a time of deep reflection to focus solely on shortening our distance to God and to repair our relationship with Him. Today on…
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Gratitude & Thanksgiving Tips
Christ is risen! Thanksgiving happened not too long ago in America. It is a major holiday here where we get together and remember the things to be grateful for. Personally, I don’t like to see a big dead bird in front of me for almost two decades; for the longest time, I would wear black…
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Baking Powder Substitutes
Christ is risen! I have been baking so much lately to the point that I ran out of baking powder! I normally always have this ingredient on hand. When I go grocery shopping, I will pick some up with the thought, “I am low or may need this, I should get it.” Well, lately I…
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Roasted Carrots and Shallots with Chermoula
Christ is Risen! This recipe has been a recent favorite of mine. Typically, I like to make easy and healthy recipes with minimal steps so that I can split my time reading and making art but also easy on my body since I am prone to body pain when standing for too long. I like…
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Smashed garlic and vegan cheese sweet potatoes
I found this recipe looking to be more creative with sweet potatoes. I typically enjoy sweet potatoes, baked or mashed, usually with a side of grated beets topped with salt; if I have it baked, I love to have it with a quick drizzle of truffle oil, Pink Himalayan salt, and sprinkle on hemp seeds.…
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Peace Popcorn – Italian Style
Add basil, rosemary, and oregano (I use fresh but dried could be used to; if you use dried, keep in mind to use less. Dried herbs are stronger in flavor compared to fresh; use about 1 tsp or according to taste) to the preheated olive oil or coconut oil in a large pot. Add a…
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Lettuces, In General
Season: spring – autumn Function: cooling Weight: light – medium Volume: moderate – loud
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Meyer Lemons
Season: autumn – spring Taste: sour – sweet Weight: light volume : moderate – loud Tips: add to your dishes to brighten them up; add at the end of your salad; make ’em as yummy candies!
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Leeks
Season: autumn – spring Taste: sweet Botanical relatives: chives, garlic, onions, shallots Weight: light – medium Volume: quiet Techniques: boil, braise, fry, grill, roast, steam Tips: add early in cooking process I have a fond memory of leeks. The last time I visited my homeland, Poland, I was about 6 years old. I have vague…
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Fiddlehead Ferns
Season: spring Taste: bitter Weight: medium Volume: moderate loud techniques/tips: always serve cooked: blanch, boil, saute, steam
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A Spiritual Steward 