Category: Summer
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Hot Chocolate / from Lakanto
Christ is in our midst! Fasting from foods is what majority of people think of when fasting during Great Lent. Speaking humbly, as someone who lives a plant based lifestyle, it is much easier to fast from food than from our passions. We each have our own demons to battle with, be it despair, envy,…
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Creamy Mushroom Pasta
Christ is in our midst! Today is the second day of Great Lent. I thought this dish would be too tempting for Clean Monday. This is not the recipe I had intended to share during Great Lent because it is quite indulgent and mouth watering but I have many people in mind who came to…
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A Very Green Breakfast: Kale Pesto Toast with Steamed Brussels sprouts
Christ is Risen! Instead of “Anastasia’s Peaceful Kitchen”, I sometimes wonder if I should rename the blog “The Picky Eater”. I have been a very picky eater since I was a young girl. I have a strong distaste for tomatoes, pickles, fish, and some fermented things. Tomatoes, however, I don’t mind having as ketchup or…
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Chia Seed Pudding
Christ is risen! I have come to accept, I am not a morning person. I have tried for decades to be one and there is only one or two exceptions that makes me a morning person. One is going to church. I still have a hard time waking up but I am driven to go…
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Creamy Carbonara with Smoked Carrot ‘Bacon’ by Catherine Atkinson
Christ is risen! Who doesn’t love a good pasta dish? One so good you are transported to Italia! I love a good pasta; it is rare to find me eating a tomato based sauce. If you do, its because the marinara sauce is divine. Choosing the wrong tomatoes can mess up a sauce that is…
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Mama’s Meatballs by Veganize It!
Christ is Risen! This is my go to ‘meatball’ recipe!!! I have tried so many and I think this is the one. I enjoy making this recipe when making food for large gatherings (especially for church! It is a hit for the fasting days) or for a quick dish to make for dinner because the…
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Chocolate Babka (Polish Bread) by Colleen Patrick-Goudreau
Christ is risen! I came across this recipe and decided to give it a try! I started to first make bread with the sun dried tomato bread recipe I posted recently. I felt inspired to keep learning about bread making. The kneading, to be quite frank, is the part that discouraged from making bread but…
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Maqui Berry Lemonade by Julie Morris
Christ is risen! Summer is here! On a global level, this week is going to be a very hot week. Today alone the temperatures are above 40 C (100 F +) in many parts of the world. Tomorrow will be 95 F here in New York City. “Suns out, larimar out” or “Suns out, lemons…
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Summer Ingredients
Weather: typically hot Techniques: Anise hyssop Apricots (peak: June) Arugula (peak: spring/summer) Avocados (peak: spring/summer) Bamboo shoots (peak: spring/summer) Basil (peak: summer) Beans, e.g., cranberry, fava, green, lima Bell peppers (peak: spring/summer) Berries (peak: spring/summer) Blackberries (peak: June) Blueberries (peak: July) Boiled dishes Bok choy (peak: summer/autumn) Boysenberries (peak: June) Callaloo Celery (peak: summer/autumn) Chard…
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Customized Classic Baked Vanilla Bake by Anthea Cheng
Christ is risen! Blessed Feast on the Uncovering of the Relics of St. Sergius of Radonezh! Many years to those of you who have the name Sergey! Spraznika! 🙂 Today it was a big celebration and I wanted to make a showstopper cake. I was thinking of making the frosting with vanilla frosting dyed green…
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