Category: Autumn
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Autumn Season
What is written here is mostly taken from the “Vegetarian Flavor Bible” along from other sources. When in doubt, I always refer to the “Vegetarian Flavor Bible”! It helps me figure out what to cook and what to pair when I am at loss for inspiration. If you don’t have one, I highly suggest you…
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Fasting Time: Detoxing spiritually and physically + Spring Juice
Hello dear ones!!! Thank you for being patient with me. This is one of the reasons I do not promise to post recipes on a certain date because life happens and I want to share with you things from the soul, that otherwise would be looked over if one were to type in a rush…
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Raw Cranberry & Pistachio Cheesecake
Hello my dear ones! Merry Christmas to you all! Christ is born! Let us glorify Him! I was looking for a unique recipe to celebrate this wonderful and special celebration of the birth of Jesus Christ. When we think of the holiday season, we usually think of red, white, and green so I thought, what…
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Arugula-Walnut Pesto
Arugula is one of those greens that pairs well with dried fruit and legumes. I like to have a play of flavors bouncing off of each other as I am chewing it. Cranberries, chickpeas and arugula. Roasted butternut squash, roasted beets with cranberries and arugula. These are just two examples of how I enjoy arugula.…
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Cauliflower curry
It was a cold night in NYC- it was one of those days you want to snuggle a bowl of hot soup or tea in your hands and read a good book or watch a feel good movie. This recipe is simple and quick to make. Cucumber adds a nice refreshing and cooling / cleansing…
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Lettuces, In General
Season: spring – autumn Function: cooling Weight: light – medium Volume: moderate – loud
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Meyer Lemons
Season: autumn – spring Taste: sour – sweet Weight: light volume : moderate – loud Tips: add to your dishes to brighten them up; add at the end of your salad; make ’em as yummy candies!
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Leeks
Season: autumn – spring Taste: sweet Botanical relatives: chives, garlic, onions, shallots Weight: light – medium Volume: quiet Techniques: boil, braise, fry, grill, roast, steam Tips: add early in cooking process I have a fond memory of leeks. The last time I visited my homeland, Poland, I was about 6 years old. I have vague…
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Dandelion Greens
Season: late spring – early autumn Taste: bitter Weight: medium Volume: moderate Techniques: raw, saute, steam
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Cauliflower
Season: autumn – winter Taste: astringent Botanical relatives: broccoli, brussels sprouts, cabbage, collard greens, kale, kohlrabi Function: cooling Weight: medium volume : moderate Techniques: boil, braise, deep-fry, gratin, puree, raw, roast, saute, simmer, steam The second top-middle photo is pizza crust…made of CAULIFLOWER! Buffalo ‘Cauliflower’ wings! BBQ Cauliflower! Mashed Cauliflower! Roasted Cauliflower! WOW! The endless…
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A Spiritual Steward 