Vegan Crab Cakes from Vegan Huggs Blog

Christ is risen! This has been my personal favorite faux crab cakes recipe. I stumbled upon it years ago and it’s my go to since. It is very easy to make, and if you don’t have chickpeas on hand, canned artichoke hearts can be used– I’ve tried it both ways and both are excellent. When…

Hummus with Tahini

Christ is risen! I’ve been making this recipe for about 6 years or so now and its been my go to recipe ever since I found it. Joseph Shuldiner uses baking soda in his recipe when soaking the chickpeas overnight; I use apple cider vinegar. When taking classes at the Natural Gourmet Institute, I learned…