Tag: vegan
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Pantry Staples to have for Fasting Days
Christ is in our midst, We, for those who are Orthodox Christian, are in the season of Great Lent. We are now in the latter part of it. Each year, the time it starts varies; this year it started a bit early. During this time, fasting tends to be very strict. How strict one does…
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Artichoke Dip adapted Robin Robertson
Christ is in our midst! We are on the way to St Nektarios Monastery listening to Keith Green. “My Eyes are Dry” is currently playing. Before bed, my eyes were not dry. Crying over my sins this week and being able to receive holy Communion yesterday and not to be burned by coal physically but…
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Carrot Top Pesto
Christ is in our midst! The other day, I just wanted to buy parsley. However, I had no cash on hand so I had to buy more produce to use my card to meet the minimum $10. So, as I was looking at the produce, I thought what do I need? Not that I needed…
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Vegan Crab Cakes from Vegan Huggs Blog
Christ is risen! This has been my personal favorite faux crab cakes recipe. I stumbled upon it years ago and it’s my go to since. It is very easy to make, and if you don’t have chickpeas on hand, canned artichoke hearts can be used– I’ve tried it both ways and both are excellent. When…
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Hummus with Tahini
Christ is risen! I’ve been making this recipe for about 6 years or so now and its been my go to recipe ever since I found it. Joseph Shuldiner uses baking soda in his recipe when soaking the chickpeas overnight; I use apple cider vinegar. When taking classes at the Natural Gourmet Institute, I learned…
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A Spiritual Steward 