Tag: salt
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Baked Jerusalem Artichokes with Aioli
This recipe was translate from Marta Dymek’s cookbook, Jadlonomia. Jerusalem artichoke is called also Sunflowers bulbous or Jerusalem artichoke. The name is beautiful, but it’s ugly. A long time ago it was in Poland almost as popular as potatoes and turnips, then it was forgotten. now slowly coming back to grace and trendy restaurants impresses…
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Mashed Cauliflower
Mashed cauliflower is a great side dish to have with your meal when you want something light in substitute for mashed potatoes. My background is Eastern European – a blend of Polish, German and Austrian. In my culture, mashed potatoes is very popular to have as a side dish but it can also be heavy. Mashed cauliflower…
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A Spiritual Steward 