Tag: Pure Vegan Cookbook

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  Hummus with Tahini

  Christ is risen! I’ve been making this recipe for about 6 years or so now and its been my go to recipe ever since I found it. Joseph Shuldiner uses baking soda in his recipe when soaking the chickpeas overnight; I use apple cider vinegar. When taking classes at the Natural Gourmet Institute, I learned…

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  Anastasia’s Kitchen

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  May 10, 2022