Love is patient \\ Greek Roasted Artichokes with Lemon and Basil

Christ is in our midst! Springtime, alongside summer, is when I really enjoy having artichokes. Spring to me is defined by different things. One, helios me thondia, which translates to sun with teeth. It is bright and sunny but when you. Step out, there’s a “bite” in the air. Secondly, tender and delicate qualities of…

Carrot and Spinach Breakfast Muffins

Christ is Risen! Glory be to God! Another recipe to share from Phaidon’s “The Greek Cookbook”. So far, nothing has been a disappointment from this cookbook. The recipes are easy to make vegan for someone who has an intolerance to dairy. The flavor combination of dill and cumin and the Greek yogurt is a mixture…