Tag: Greek
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Love is patient \\ Greek Roasted Artichokes with Lemon and Basil
Christ is in our midst! Spring has passed, and we are in summer mode. Springtime, alongside summer, is when I really enjoy having artichokes. Spring to me is defined by different things. One, helios me thondia, which translates to sun with teeth. It is bright and sunny, but when you step out, there’s a “bite”…
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Carrot and Spinach Breakfast Muffins
Christ is Risen! Glory be to God! Another recipe to share from Phaidon’s “The Greek Cookbook”. So far, nothing has been a disappointment from this cookbook. The recipes are easy to make vegan for someone who has an intolerance to dairy. The flavor combination of dill and cumin and the Greek yogurt is a mixture…
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A Spiritual Steward 