Tag: garlic
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Carrot Top Pesto
Christ is in our midst! The other day, I just wanted to buy parsley. However, I had no cash on hand so I had to buy more produce to use my card to meet the minimum $10. So, as I was looking at the produce, I thought what do I need? Not that I needed…
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Cauliflower Ranch Dip by Julie Morris
Christ is risen! We just came out of a long fasting season and celebrating in the Paschal season (if you are Orthodox Christian) but I promise you that is delicious! This cauliflower ranch dip can be eaten whether we are in a strict fasting time or not. We may have a tendency to eat a…
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What I Eat On A Fasting Day
Kalispera, my dear ones! Kalispera! Lately, I have been in a “Greek” mood. My husband is Greek, my nouna is Greek, and my spiritual father is Greek! Many dear Greek friends around me! My husband and I often dream and talk about having a cafe on one of the islands in Greece. I am someone…
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Smashed garlic and vegan cheese sweet potatoes
I found this recipe looking to be more creative with sweet potatoes. I typically enjoy sweet potatoes, baked or mashed, usually with a side of grated beets topped with salt; if I have it baked, I love to have it with a quick drizzle of truffle oil, Pink Himalayan salt, and sprinkle on hemp seeds.…
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Baked Jerusalem Artichokes with Aioli
This recipe was translate from Marta Dymek’s cookbook, Jadlonomia. Jerusalem artichoke is called also Sunflowers bulbous or Jerusalem artichoke. The name is beautiful, but it’s ugly. A long time ago it was in Poland almost as popular as potatoes and turnips, then it was forgotten. now slowly coming back to grace and trendy restaurants impresses…
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Conchiglie tutti giordino
Conchiglie tutti giordino. Sounds so beautiful. Pasta with all the vegetables of the garden or pasta with all vegetables is the translation. I found this recipe in a book that dear friends gave to me as a “goodbye” gift and something to remember them by and to help me on my journey of cooking. This…
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A Spiritual Steward 