Tag: aked

• Baked Jerusalem Artichokes with Aioli

  This recipe was translate from Marta Dymek’s cookbook, Jadlonomia. Jerusalem artichoke is called also Sunflowers bulbous or Jerusalem artichoke. The name is beautiful, but it’s ugly. A long time ago it was in Poland almost as popular as potatoes and turnips, then it was forgotten. now slowly coming back to grace and trendy restaurants impresses…

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  Anastasia’s Kitchen

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  April 8, 2016