Category: Snack TIme
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Veganized Gluten Free Soft Chocolate Chip Cookies by King Arthur Brand
Christ is in our midst! I grew up making cookies from those packaged kind that were pre-made. I think it was Pillsbury cookie dough, and all you had to do was slice the cookies. I used to like to experiment, making really big cookies or making large, heart-shaped cookies and getting the bake right. I…
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A Very Green Breakfast: Kale Pesto Toast with Steamed Brussels sprouts
Christ is Risen! Instead of “Anastasia’s Peaceful Kitchen”, I sometimes wonder if I should rename the blog “The Picky Eater”. I have been a very picky eater since I was a young girl. I have a strong distaste for tomatoes, pickles, fish, and some fermented things. Tomatoes, however, I don’t mind having as ketchup or…
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Chia Seed Pudding
Christ is risen! I have come to accept, I am not a morning person. I have tried for decades to be one and there is only one or two exceptions that makes me a morning person. One is going to church. I still have a hard time waking up but I am driven to go…
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Hummus with Tahini
Christ is risen! I’ve been making this recipe for about 6 years or so now and its been my go to recipe ever since I found it. Joseph Shuldiner uses baking soda in his recipe when soaking the chickpeas overnight; I use apple cider vinegar. When taking classes at the Natural Gourmet Institute, I learned…
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Carrot and Spinach Breakfast Muffins
Christ is Risen! Glory be to God! Another recipe to share from Phaidon’s “The Greek Cookbook”. So far, nothing has been a disappointment from this cookbook. The recipes are easy to make vegan for someone who has an intolerance to dairy. The flavor combination of dill and cumin and the Greek yogurt is a mixture…
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Eggplant & Feta Parcels
Christ is Risen! Not much of this world brings me such great joy except when I find a new recipe and can share with my loved ones, and we commune in joy. Much love can be felt when sharing a meal with those around you; it is a good feeling knowing that you prepared a…
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Cheesy Carrot Keftedes
Christ is Risen! Lately I have been eating many Greek inspired dishes and going to our local Greek restaurant, Elea. From observation, a lot of the Greek foods are wholesome foods and many are plant based, or can be easily made plant based. In Greek culture, majority of the population is Orthodox Christian. Part of…
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What to Do with Beet Stems
Yesterday I made a couple of beet dishes from “Vegetables Illustrated” and they tasted absolutely AMAZING! I don’t like to throw food to waste if I know I can turn them into something tasty and healthy. There’s a guilt voice in my head that says, ” we can turn that into something”, which applies to…
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C’est La Vie! Recipes: How to Use Over Ripe Pears 3 Different Ways
C’est la vie! When I waited too long to use pears, all I can say, c’est la vie it is! What to do when they are too ripe to eat? What to do, what to do, what to DO!? Cobbler came to mind, but I was thinking something more… adventurous. Then I remembered that there…
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What I Eat On A Fasting Day
Kalispera, my dear ones! Kalispera! Lately, I have been in a “Greek” mood. My husband is Greek, my nouna is Greek, and my spiritual father is Greek! Many dear Greek friends around me! My husband and I often dream and talk about having a cafe on one of the islands in Greece. I am someone…
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A Spiritual Steward 