Category: Herbs
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Love is patient \\ Greek Roasted Artichokes with Lemon and Basil
Christ is in our midst! Spring has passed, and we are in summer mode. Springtime, alongside summer, is when I really enjoy having artichokes. Spring to me is defined by different things. One, helios me thondia, which translates to sun with teeth. It is bright and sunny, but when you step out, there’s a “bite”…
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Ankinares me saltsa lemoniou || Traditional Greek-Style Braised Artichokes with Potatoes and Carrots
Christ is in our midst! Hi my beloveds! There is a recipe I’ve been meaning to share for some time, like many of the recipes, but it takes hours or days even to share the nutritional benefits of each ingredient in the recipe. This is a veganized version of a recipe I came across at…
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A Very Green Breakfast: Kale Pesto Toast with Steamed Brussels sprouts
Christ is Risen! Instead of “Anastasia’s Peaceful Kitchen”, I sometimes wonder if I should rename the blog “The Picky Eater”. I have been a very picky eater since I was a young girl. I have a strong distaste for tomatoes, pickles, fish, and some fermented things. Tomatoes, however, I don’t mind having as ketchup or…
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Mama’s Meatballs by Veganize It!
Christ is Risen! This is my go to ‘meatball’ recipe!!! I have tried so many and I think this is the one. I enjoy making this recipe when making food for large gatherings (especially for church! It is a hit for the fasting days) or for a quick dish to make for dinner because the…
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Sun-Dried Tomato Bread
Christ is risen! Summer is here, which means tomatoes are making an appearance and beginning to be in abundance. I am not a raw tomato person per se, except I don’t mind the occasional pasta all pomodoro, salsa, and ketchup. It’s odd that I am okay with cooked tomatoes but raw gives me nausea by…
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Spring Ingredients
Christ is risen! I fasted not only from certain foods and passions, I fasted from music. Music is a major soul uplifter for me, but during Great Lent I practiced going to and relying on God as the source to uplift my soul. I made little progress, if any, but its probably better something and…
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Cheesy Carrot Keftedes
Christ is Risen! Lately I have been eating many Greek inspired dishes and going to our local Greek restaurant, Elea. From observation, a lot of the Greek foods are wholesome foods and many are plant based, or can be easily made plant based. In Greek culture, majority of the population is Orthodox Christian. Part of…
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Pistou sauce with grilled vegetables
Christ is risen! Grilling season is amongst us and that calls for fresh summer produce springing up and marinades. One of the things that excites me for the summer season is fresh herbs, especially basil and rosemary. I don’t usually travel during the summer so these herbs transport me to Italy by taste. This recipe…
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What I Eat On A Fasting Day
Kalispera, my dear ones! Kalispera! Lately, I have been in a “Greek” mood. My husband is Greek, my nouna is Greek, and my spiritual father is Greek! Many dear Greek friends around me! My husband and I often dream and talk about having a cafe on one of the islands in Greece. I am someone…
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Arugula-Walnut Pesto
Arugula is one of those greens that pairs well with dried fruit and legumes. I like to have a play of flavors bouncing off of each other as I am chewing it. Cranberries, chickpeas and arugula. Roasted butternut squash, roasted beets with cranberries and arugula. These are just two examples of how I enjoy arugula.…
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A Spiritual Steward 