Category: Calcium Rich Foods
-
C’est La Vie! Recipes: How to Use Over Ripe Pears 3 Different Ways
C’est la vie! When I waited too long to use pears, all I can say, c’est la vie it is! What to do when they are too ripe to eat? What to do, what to do, what to DO!? Cobbler came to mind, but I was thinking something more… adventurous. Then I remembered that there…
Written by
·
-
Loukumi-Inspired Victoria Sponge Cake
Christ is risen! Victoria Sponge cake is one of my favorite cakes to make when hosting a large dinner and have little time to put together dessert that will be a showstopper for the crowd. All you have to do is make sure you have the ingredients on hand, and place the cake in the…
Written by
·
-
What’s for dinner tonight? Vegan Fettucine Alfredo
Hello my dear ones! Christo Anesti! Krystus zmartwychstal! Christ is risen! Great Lent and Pascha has past and we are now in Bright Week. This is my first Orthodox Christian Easter season — all I can say is I am adjusting to these feelings that come up for me. The 49 days leading up to…
Written by
·
-
What I Eat On A Fasting Day
Kalispera, my dear ones! Kalispera! Lately, I have been in a “Greek” mood. My husband is Greek, my nouna is Greek, and my spiritual father is Greek! Many dear Greek friends around me! My husband and I often dream and talk about having a cafe on one of the islands in Greece. I am someone…
Written by
·
A Spiritual Steward 